Organic Farm Land

The URI drying facilities are located within a pristine mountain valley in Southern Utah surrounded by 4,700 acres of certified organic farmland where many of our whole food ingredients are grown.

This fertile land began as a prehistoric lake bed, layered with deep soil created and kept rich by the ash and weathering of ancient volcanoes, mountain runoff and organic matter.

This farmland provides some of the most nutrient rich soil on earth; abundant in selenium, precious metals, friendly organisms, fulvic acid, rare earth and vital plant micronutrients necessary for optimal plant growth.

These conditions, combined with the regions elevation, sunshine, clean air, low humidity, proper crop rotation and continued re-mineralization from the surrounding snow capped mountains produce nutrient dense, organic crops.

Each crop is nurtured and harvested at the peak of nutrition, taken to our onsite facility and dried through our InstaFresh Drying Process.

Our Drying Process

Our Farms 

URI History

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