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Samples & Presentation

Live whole food supplement samples shipped to your home by mail.

Learn More About Uri International and their Whole Food Supplement. Watch this short video presentation.

Introducing THE FEAST

Learn more about URI International's organic nutritional supplements Click Here-2 Min Intro

12 Min Audio Overview

THE FEAST Brochure

The Feast Brochure
Adobe PDF file

The Feast Liquid food supplements

NativeRemedies

Proven, Safe, 100% Natural Herbal and Homeopathic Remedies for You and Your Family

 

 

Poor Vitamin and Mineral Content in Produce



Shockingly there is poor vitamin and mineral content found in today's conventionally grown produce.

Since the late 1950s, the nutritional content of America's conventionally grown fruits and vegetables has declined, often significantly.

Dr. Donald Davis, a biochemist at the University of Texas, noted that the USDA tracked 13 major nutrients in garden crops from 1950 to 1999 and found 6 with noticeable declines. Of these, a 38 percent drop in riboflavin.. a 15 percent drop in iron...and a 20 percent drop in vitamin C stand out.(1)

Nutritionist Alex Jack found even more shocking evidence when he compared USDA food tables from 1963 to those of 2000, as reported in Life Extension.(2)

He found...

50 percent less calcium in broccoli and carrots...

88 percent less iron in watercress

45.09 percent less vitamin C in Spinach

51.5 percent less potassium collard greens...

66 percent less iron in apples, oranges and apricots

SHOCKING! Why such poor nutrition our produce today?

The main culprit is "mo agriculture." Today, most farmers and big food conglomerates use any means to squeeze as much produce out of an acre of land as they can. Chemical fertilizers. Manipulation of soil and seeds. Genetic engineering. Pesticides. And they have violated time-honored holistic farming methods such as crop rotation and natural pest control and fertilization.

So, over time, our soil gets stripped of nutrients, minerals and living organisms. No wonder most fruits and vegetables in America are nutritionally deficient.

"The Feast" addresses this problem head on. It has a proprietary drying system that locks in the nutritional content of organic and naturally-grown fruits and vegetables without synthetic vitamins, pasteurization and preservatives.

The Feast Whole Food Nutrition

(1)seattlepLnwsource.comlhealth/261163, March 1, 2006
(2)Life Extension, March 2001
 

bulletDo You Care About What You Eat??   bulletAmerica's Food Supply Alert:

A special Multimedia Report that reveals the TRUTH about what is going on with the food supply today.

Many people try to eat properly and think they’re doing a pretty good job.  But the truth is, there’s a lot happening to your food that most people don’t know. Click Here or the image below to view the report:  

URI Presentaion

Due to the high quality of the graphics and audio, it may take several minutes for this presentation to download depending on the speed of your internet connection.

 

 

Request your personal copy of thiss
all-new, must read special report.

Online Version     Printed Copy

The dangers with America's food supply. Why real Whole Food Nutrition is so important.

Poor Vitamin & Mineral Content

     
 

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