Just consider these shocking
examples...
Take a tomato.
The longer it stays on the vine, the higher its sugar level,
better its taste and higher its nutrient content. Just think
about how good a home-grown tomato tastes. Yum!But
out-of-season produce in the U.S. is often shipped up to 2,500
miles before being sold-so you can't pick a fully ripened tomato
and expect to sell it cross country.
This is why many farmers in Florida, California and Mexico
pick tomatoes at "mature green" state and artificially ripen
them with ethylene. Ethylene is a hormone derived from petroleum
and natural gas.(1) The problem is, these tomatoes are deprived
of optimum nutrient content.
Apples are treated with radioactive gamma rays to appear
fresher:
Today, some conventionally grown apples are treated with
radioactive gamma rays (yes, low levels of radiation) to extend
shelf life and make them appear fresher than they really are.(2)
This process, called "irradiation" hides poor quality growing
practices, allows for long-distance transportation and causes
apples to lose nutrients through extended times between picking
and consumption.
In fact, irradiation destroys up to 80 percent of an apple's
essential vitamins A, B2, B3, B6, C, E and K, as well as
thiamin, folic acid and even essential fatty acids and amino
acids.(3)
• Crops are "genetically modified"
(GM) to grow better:
To create more drought-and pest-resistant
crops, engineers insert bacteria, viruses, plant or animal cells
and even human genes into seeds.. .but at what risk?(4)For
example, GM crops are designed to withstand herbicides...so
farmers growing GM soybeans are using two to five times more
herbicides than growers of natural varieties.(5)
GM crops easily pollinate with related weeds, creating "super
weeds" that are resistant to top-selling herbicides...forcing
farmers to use more toxic herbicides.
Shockingly, U.S. food manufacturers are not required to put
"genetically modified" on any food labels! This leaves us in the
dark. In fact, according to the International Food
Information Council, 62 percent of Americans surveyed said
they knew "a little or nothing at all" about genetic engineering
of foods.(6)
But as you'll see in a moment, The Feast" gives you REAL
whole food-based nutrition from organic and naturally grown
fruits, berries, greens, vegetables, seeds, nuts and sprouts,
just as Nature intended-free of the dangers of biotech
engineering and genetic modification.
Poor Vitamin and Mineral Content found in today's convention
grown food
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A special Multimedia Report that reveals the TRUTH about
what is going on with the food supply today.
Many people try to eat properly and think
they’re doing a pretty good job. But the truth is,
there’s a lot happening to your food that most people
don’t know.
Click Here or the image below to view the
report:
Due to the high quality of the
graphics and audio, it may take several minutes for this
presentation to download depending on the speed of your internet
connection.
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Request your personal copy of
thiss
all-new, must read special report.
Online Version
Printed Copy
Genetic modification of food |
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Do
You Care About What You Eat?
